Mike Edgehouse has been butchering wild game since 1992, with a doctorate-level background in biology and anatomy. Every animal is processed by hand, with respect for the harvest.
Butchering wild game since 1992.
Doctorate-level background in biology and anatomy.
Personal, hands-on wild game processing.
Your meat is never mixed with another customer's.
Booking
Book your butcher date
Choose your animal, pick a date, and tell us how you’d like it delivered. Mike calls to confirm cut preferences before your date.
Got more than one animal? Book each one separately.
Secure payment via Stripe · All sales are final, no refunds.
FAQ
Common questions
How should my animal be prepared?
It must be gutted, skinned, and quartered before hanging.
Can I access the meat storage facility after hours?
North Idaho Archery provides 24/7 self-service meat storage access.
How do I tell Mike how I want my animal cut?
Mike calls every customer after booking to confirm cut preferences.
Can you deliver my finished meat?
Yes. Delivery is a flat additional $100.
Can I book more than one animal at once?
No. Each animal requires its own booking.
Are refunds available?
No. All sales are final.
Can I book on Thursday?
No. Thursdays are unavailable.
Primal Edge Pursuits
Coeur d’Alene, Idaho
Professional wild game processing
Drop-off & storage partner: North Idaho Archery